Mushrooms with Herb Stuffing

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Mushrooms with Herb Stuffing
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
261
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories261 kcal(12 %)
Protein6.2 g(6 %)
Fat21.7 g(19 %)
Carbohydrates10 g(7 %)

Ingredients

for
4
Ingredients
12 medium button Mushroom (for filling)
Fat (for greasing)
1 lemon
3 scallions
3 garlic
2 tablespoons whole grain breadcrumbs
2 tablespoons olive oil
125 grams Double cream cheese (60-75% fat)
1 egg yolk
25 grams mixed finely chopped Fresh herbs
herb salt
freshly ground pepper
How healthy are the main ingredients?
lemongarlicolive oil

Preparation steps

1.

Gently wipe mushrooms with paper towels. Trim the end of the mushrooms. Cut the stems cut off and finely chop. Place mushroom caps on a lined baking pan and drizzle with some lemon juice.

2.

Trim the scallions. Peel garlic and finely chop both. Cook chopped mushrooms, scallions, garlic and bread crumbs in olive oil for about 3 minutes. Cool.

3.

Mix cream cheese, egg yolks, herbs and onion-mushroom mixture. Season with herb salt, pepper and lemon juice. Spoon filling into the mushroom caps. Bake in preheated 200°C (approximately 400°F)  about 15 minutes.