Mushrooms with Herb Stuffing

Name: Mushrooms with Herb Stuffing
Total time: 30 min
Yield: 4
Ingredients: 12 medium Button mushrooms (for filling); Fat (for greasing); 1 Lemon; 3 scallion; 3 Garlic cloves; 2 tablespoons Whole-grain breadcrumbs; 2 tablespoons Olive oil; 125 grams Double cream cheese (60-75% fat); 1 Egg yolk; 25 grams mixed finely chopped Fresh herbs; Herb salt; freshly ground pepper

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

Calories:

261

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	261 kcal	(12 %)
Protein	6.2 g	(6 %)
Fat	21.7 g	(19 %)
Carbohydrates	10 g	(7 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 12
medium Button mushrooms (for filling); Fat (for greasing); 1
Lemon; 3
scallion; 3
Garlic cloves; 2 tablespoons
Whole-grain breadcrumbs; 2 tablespoons
Olive oil; 125 grams
Double cream cheese (60-75% fat); 1
Egg yolk; 25 grams
mixed finely chopped Fresh herbs; Herb salt; freshly ground pepper

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Preparation steps

Gently wipe mushrooms with paper towels. Trim the end of the mushrooms. Cut the stems cut off and finely chop. Place mushroom caps on a lined baking pan and drizzle with some lemon juice.

Trim the scallions. Peel garlic and finely chop both. Cook chopped mushrooms, scallions, garlic and bread crumbs in olive oil for about 3 minutes. Cool.

Mix cream cheese, egg yolks, herbs and onion-mushroom mixture. Season with herb salt, pepper and lemon juice. Spoon filling into the mushroom caps. Bake in preheated 200°C (approximately 400°F) about 15 minutes.