Mushrooms with Herb Stuffing

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Mushrooms with Herb Stuffing
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
261
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
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1 serving contains
(Percentage of daily recommendation)
Calories261 kcal(12 %)
Protein6.2 g(6 %)
Fat21.7 g(19 %)
Carbohydrates10 g(7 %)
Author of this recipe:
EAT SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
12
medium Button mushrooms (for filling)
Fat (for greasing)
1
Lemon
3
scallion
3
Garlic cloves
2 tablespoons
Whole-grain breadcrumbs
2 tablespoons
Olive oil
125 grams
Double cream cheese (60-75% fat)
1
Egg yolk
25 grams
mixed finely chopped Fresh herbs
Herb salt
freshly ground pepper
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Preparation steps

1.

Gently wipe mushrooms with paper towels. Trim the end of the mushrooms. Cut the stems cut off and finely chop. Place mushroom caps on a lined baking pan and drizzle with some lemon juice.

2.

Trim the scallions. Peel garlic and finely chop both. Cook chopped mushrooms, scallions, garlic and bread crumbs in olive oil for about 3 minutes. Cool.

3.

Mix cream cheese, egg yolks, herbs and onion-mushroom mixture. Season with herb salt, pepper and lemon juice. Spoon filling into the mushroom caps. Bake in preheated 200°C (approximately 400°F)  about 15 minutes. 

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