Mushrooms with Herb Stuffing

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Mushrooms with Herb Stuffing
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
261
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories261 kcal(12 %)
Protein6.2 g(6 %)
Fat21.7 g(19 %)
Carbohydrates10 g(7 %)
Author of this recipe:

Ingredients

for
4
Ingredients
12
medium Button mushrooms (for filling)
Fat (for greasing)
1
3
3
2 tablespoons
2 tablespoons
125 grams
1
25 grams
mixed finely chopped Fresh herbs

Preparation steps

1.

Gently wipe mushrooms with paper towels. Trim the end of the mushrooms. Cut the stems cut off and finely chop. Place mushroom caps on a lined baking pan and drizzle with some lemon juice.

2.

Trim the scallions. Peel garlic and finely chop both. Cook chopped mushrooms, scallions, garlic and bread crumbs in olive oil for about 3 minutes. Cool.

3.

Mix cream cheese, egg yolks, herbs and onion-mushroom mixture. Season with herb salt, pepper and lemon juice. Spoon filling into the mushroom caps. Bake in preheated 200°C (approximately 400°F)  about 15 minutes.