Eggs with Herb Stuffing

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Eggs with Herb Stuffing
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
12
For the eggs
6 eggs
1 tablespoon Mayonnaise
1 tablespoon Crème fraiche
½ teaspoon spicy Mustard
2 tablespoons mixed, chopped Fresh herbs (such as chives, parsley, chervil)
salt
cayenne pepper
For the garnishing
mixed, chopped Fresh herbs (to taste)
Beet Greens
How healthy are the main ingredients?
MayonnaiseMustardeggsaltcayenne pepper

Preparation steps

1.

Hard boil eggs, drain, peel and halve lengthwise. Carefully remove yolks and place into a bowl. Add mayonnaise, crème fraîche and mustard to the yolks and mix well. Add chopped herbs and season with salt and cayenne pepper. Stuff egg whites with the mixture (with a spoon or using a pastry bag). 

2.

Garnish with mixed herbs and beetroot leaves. Serve.