Mushroom Pan

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Mushroom Pan
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Health Score:
9,9 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
600 grams mixed Mushrooms (such as, mushrooms, chanterelles, porcini, oyster mushrooms)
1 garlic
2 onions
5 tablespoons olive oil
salt
peppers
1 bunch parsley
How healthy are the main ingredients?
Mushroomolive oilparsleygarliconionsalt

Preparation steps

1.

Trim the mushrooms and halve or quarter them, depending on size.

2.

Peel and finely chop the onions and garlic. Sauté the onions in some oil until soft and then add the garlic. Stir in the mushrooms and fry until the mushroom juice is almost evaporated.

3.

Season with salt and pepper and shower with the chopped parsley.

4.

Transfer the mushrooms to a preheated plate and serve immediately with fresh bread if desired.