Creamy Mushroom Pan with Eggs

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Creamy Mushroom Pan with Eggs
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
470
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories470 kcal(22 %)
Protein16 g(16 %)
Fat43.7 g(38 %)
Carbohydrates5 g(3 %)
Author of this recipe:

Ingredients

for
4
Ingredients
750 grams
mixed Mushrooms
1
3 tablespoons
400 grams
4
Eggs (size M)
1 bunch

Preparation steps

1.

Trim the mushrooms and cut into small pieces depending on the size. Peel the onion and finely chop.

2.

Heat butter in a pan and fry the mushrooms and onion for about 10 minutes. Drizzle with lemon juice. Pour in the cream and boil down to a creamy sauce.

3.

Boil the eggs in water until as soft as wax. Drain the eggs, peel and halve. Rinse the chives, shake dry and chop. Season the mushrooms with salt and pepper.

Serve the mushrooms with the eggs and sprinkle with chives.