Moules Marinieres

0
Average: 0 (0 votes)
(0 votes)
Moules Marinieres
share Share
print
bookmark_border Copy URL
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
373
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie373 cal.(18 %)
Protein47 g(48 %)
Fat14 g(12 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A0.3 mg(38 %)
Vitamin D35.3 μg(177 %)
Vitamin E4 mg(33 %)
Vitamin K9.6 μg(16 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂1 mg(91 %)
Niacin16.1 mg(134 %)
Vitamin B₆0.4 mg(29 %)
Folate150 μg(50 %)
Pantothenic acid1.3 mg(22 %)
Biotin8.7 μg(19 %)
Vitamin B₁₂35.3 μg(1,177 %)
Vitamin C18 mg(19 %)
Potassium1,337 mg(33 %)
Calcium116 mg(12 %)
Magnesium136 mg(45 %)
Iron18.8 mg(125 %)
Iodine666 μg(333 %)
Zinc8.2 mg(103 %)
Saturated fatty acids3.5 g
Uric acid497 mg
Cholesterol556 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
63 ozs mussels
2 Tbsps olive oil
2 shallots (finely sliced)
2 cloves garlic cloves (crushed)
2 bay leaves
½ cup vegetable stock
½ cup dry white wine
To garnish
bay leaves
cilantro
How healthy are the main ingredients?
olive oilgarlic cloveshallot

Preparation steps

1.
Wash the mussels under cold running water, remove the beards and scrape off any deposits. Discard any shells already opened.
2.
Heat the oil in a pan and cook the shallots and garlic with the bay leaves for 5 minutes over a medium heat until translucent.
3.
Add the mussels, stock and wine. Cover the pan, bring to a boil and cook for 4-8 minutes until all the mussels are open. Discard any mussels that don't open.
4.
Put into warm serving bowls and garnish with bay leaves and coriander leaves.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks