Classic Moules

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Classic Moules
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
504
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie504 cal.(24 %)
Protein64 g(65 %)
Fat19 g(16 %)
Carbohydrates17 g(11 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A0.4 mg(50 %)
Vitamin D48 μg(240 %)
Vitamin E5.7 mg(48 %)
Vitamin K31.5 μg(53 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂1.4 mg(127 %)
Niacin22.1 mg(184 %)
Vitamin B₆0.5 mg(36 %)
Folate210 μg(70 %)
Pantothenic acid1.8 mg(30 %)
Biotin11.7 μg(26 %)
Vitamin B₁₂48 μg(1,600 %)
Vitamin C40 mg(42 %)
Potassium1,869 mg(47 %)
Calcium164 mg(16 %)
Magnesium190 mg(63 %)
Iron25.7 mg(171 %)
Iodine904 μg(452 %)
Zinc11.1 mg(139 %)
Saturated fatty acids4.9 g
Uric acid682 mg
Cholesterol756 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
10 cups mussels
3 Tbsps olive oil
2 cloves garlic cloves (finely chopped)
4 large shallots (finely sliced)
lemon juice (from 1 lemon)
4 Tbsps chopped parsley
Lemon wedge (to garnish)
How healthy are the main ingredients?
olive oilparsleygarlic cloveshallot

Preparation steps

1.
Clean the mussels under cold running water, removing any beards or barnacles, and set aside. Discard any mussels that remain open when tapped against the side of the sink.
2.
Heat the oil in a large saucepan over a high heat and add the garlic and shallots.
3.
Cook for one minute then add the lemon juice and the mussels.
4.
Put a lid on the pan and cook for 3 - 4 minutes or until the mussels open. Mix in the parsley and serve immediately with lemon wedges to garnish. Discard any mussels that do not open during cooking.

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