Moroccan Stew with Citrus Fruit

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Moroccan Stew with Citrus Fruit
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
1 chicken (approx. 1.2 kg, split into 8 pieces)
1 tsp Cumin powder
2 Tbsps Corn starch
2 Tbsps olive oil
2 onions (diced)
1 tsp fresh ginger (chopped)
2 cups vegetable stock
1 pinch Saffron
2 Salted lemons (cut into wedges)
14 ozs floury potatoes (diced)
1 red pepper (chopped)
2 ozs green Olives (pitted)
2 Tbsps fresh parsley (chopped)
1 pinch ground cinnamon
parsley (to garnish)
How healthy are the main ingredients?
potatoOliveolive oilparsleygingerchicken

Preparation steps

1.
Season the chicken with cumin, salt and ground black pepper. Dust the chicken in cornflour and fry in hot oil in a tagine or a braising pot on all sides until golden brown.
2.
Add the onion and the ginger and fry for a few minutes. Deglaze with the stock and add the saffron, lemons and potatoes. Stir in the pepper, olives and parsley, cover with a lid and braise for around 45 minutes. If necessary, add more stock and stir occasionally.
3.
Season with salt, cinnamon and ground black pepper and serve garnished with parsley.