Vegetarian Delicacy

Mixed Vegetable Tempura

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Average: 5 (1 vote)
(1 vote)
Mixed Vegetable Tempura

Mixed Vegetable Tempura - Light and Crispy Vegetarian Finger Food

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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
6 ounces Pastry flour
1 egg
1 egg yolk
6 ounces cold water
salt
22 ounces mixed Vegetables (cut into bite-sized pieces)
vegetable oil (for cooking)
lemon juice
How healthy are the main ingredients?
eggsalt

Preparation steps

1.

Combine 3 1/2 ounces of flour with egg, egg yolk and water, season with salt and whisk into smooth batter, let swell slightly.

2.

Heat oil in a fryer to 180°C / 350°F (or in a saucepan, oil is hot enough when oil makes bubbles on a handle of a wooden spoon). 

3.

Coat vegetables with remaining flour, dip into batter and cook in hot oil until golden. Drain on paper towels and drizzle with lemon juice. Serve.