Mixed Salad with Turkey

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Mixed Salad with Turkey
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams mixed Lettuce (Romana etc)
4 Vine tomatoes
1 yellow Bell pepper
1 Endive
400 grams turkey breasts
1 tablespoon vegetable oil
50 milliliters white wine
100 milliliters Chicken broth
100 milliliters Whipped cream
4 tablespoons Crème fraiche
2 tablespoons White vinegar
1 teaspoon balsamic vinegar
1 teaspoon Apple syrup
½ teaspoon Mustard
4 tablespoons olive oil
2 tablespoons scallions
1 tablespoon thyme
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamolive oilthymeMustardEndivesalt

Preparation steps

1.

Rinse the lettuce, shake dry and tear into bite-sized pieces.

2.

Halve the bell pepper, remove the seeds and ribs, rinse and cut into strips. Rinse the tomatoes, pay dry and cut into eighths.

3.

Divide the endive leaves.

4.

Cut the meat into thin strips and season with salt and pepper.

5.

Heat some oil and sear the turkey strips for about 4 minutes. Remove and keep warm.

Deglaze the pan drippings with wine and let it simmer. Stir in the broth, then add  the cream and crème fraîche. Simmer and season with salt and pepper.

6.

For the dressing, mix the vinegar, mustard, apple juice and oil and season with salt and pepper.

7.

Mix the salad ingredients with the dressing and arrange on plates. Distribute the turkey breast over the top and drizzle with the sauce.

Serve garnished with chives and thyme.