Mixed Salad with Turkey

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Mixed Salad with Turkey
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
300 grams
mixed lettuce (Romana etc)
4
1
1
400 grams
1 tablespoon
50 milliliters
100 milliliters
100 milliliters
4 tablespoons
2 tablespoons
1 teaspoon
1 teaspoon
½ teaspoon
4 tablespoons
2 tablespoons
1 tablespoon
freshly ground Pepper

Preparation steps

1.

Rinse the lettuce, shake dry and tear into bite-sized pieces.

2.

Halve the bell pepper, remove the seeds and ribs, rinse and cut into strips. Rinse the tomatoes, pay dry and cut into eighths.

3.

Divide the endive leaves.

4.

Cut the meat into thin strips and season with salt and pepper.

5.

Heat some oil and sear the turkey strips for about 4 minutes. Remove and keep warm.

Deglaze the pan drippings with wine and let it simmer. Stir in the broth, then add  the cream and crème fraîche. Simmer and season with salt and pepper.

6.

For the dressing, mix the vinegar, mustard, apple juice and oil and season with salt and pepper.

7.

Mix the salad ingredients with the dressing and arrange on plates. Distribute the turkey breast over the top and drizzle with the sauce.

Serve garnished with chives and thyme.