for 4 servings
- 200 grams lettuce (such as Frisée or oak leaf)
- 2 tablespoons White vinegar
- 1 pinch freshly ground pepper
- 3 tablespoons Olive oil
- 1 teaspoon each pink berries (and green peppercorns)
- 4 small fresh Goat cheese (ogs, each 30 grams)
Rinse lettuce, trim and spin dry. Mix vinegar in a bowl with olive oil and season with salt and pepper. Add pink and green peppercorns and mix to combine.
Arrange lettuce on plate, cover with goat cheese and serve drizzled with vinaigrette.