Mixed Salad with Goat Cheese and Pepper Vinaigrette

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Mixed Salad with Goat Cheese and Pepper Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
143
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories143 kcal(7 %)
Protein5.7 g(6 %)
Fat13.2 g(11 %)
Carbohydrates1 g(1 %)
Author of this recipe:

Ingredients

for
4
Ingredients
200 grams
lettuce (such as Frisée or oak leaf)
2 tablespoons
1 pinch
3 tablespoons
1 teaspoon each pink berries (and green peppercorns)
4
small fresh Goat cheese (ogs, each 30 grams)

Preparation steps

1.

Rinse lettuce, trim and spin dry. Mix vinegar in a bowl with olive oil and season with salt and pepper. Add pink and green peppercorns and mix to combine.

2.

Arrange lettuce on plate, cover with goat cheese and serve drizzled with vinaigrette.