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Mixed Salad with Goat Cheese and Pepper Vinaigrette

Mixed Salad with Goat Cheese and Pepper Vinaigrette
143
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
200 grams lettuce (such as Frisée or oak leaf)
2 tablespoons White vinegar
Salt
1 pinch freshly ground pepper
3 tablespoons Olive oil
1 teaspoon each pink berries (and green peppercorns)
4 small fresh Goat cheese (ogs, each 30 grams)
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Preparation steps

1

Rinse lettuce, trim and spin dry. Mix vinegar in a bowl with olive oil and season with salt and pepper. Add pink and green peppercorns and mix to combine.

2

Arrange lettuce on plate, cover with goat cheese and serve drizzled with vinaigrette.