Mixed salad with fried tuna strips 

Mixed salad with fried tuna strips


Preparation:20 min
Ready in:20 min


For servings

2Tuna steak (each 200 grams)
200 gramswhite pepper
100 gramsSnow pea
Oak leaf lettuce
½ bunchesArugula
⅓ bunchesRed basil
3 tablespoonsLemon juice
4 tablespoonsOlive oil
1Lemons organic, thinly sliced ​​shell
freshly ground Pepper
10 tablespoonsSesame seeds
Vegetable oil for frying
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1 Rinse asparagus, trim and cook in a pot of boiling salted water for 8 minutes. Rinse snow peas and cook in a pot of boiling salted water for 1-2 minutes. Rinse scallions, trim and cut into rings. Rinse oak leaf lettuce and arugula, spin dry and tear into bite size pieces. Mix lemon juice in a bowl with olive oil, salt and pepper. Finely grate lemon peel.
2 Roll tuna steaks in sesame seeds and gently press. Heat 3 tablespoons vegetable oil in a pan and fry steaks on each side for 1-4 minutes. Cut tuna steaks into thin slices (if desired). Rinse basil, shake dry and pluck leaves from the stems.
3 In a large bowl, mix lettuce, basil, asparagus, scallions, arugula, lemon zest and snow peas with oil and lemon sauce. Cover with tuna steaks. Serve on plates immediately and season to taste with salt and pepper.


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