Mixed Greens Salad with Herb Vinaigrette

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Mixed Greens Salad with Herb Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
For the salad
50 grams
50 grams
50 grams
50 grams
50 grams
50 grams
Herb vinaigrette
6 tablespoons
2 tablespoons
1
2 tablespoons
1 tablespoon
chopped Dill
1 tablespoon
1 pinch
freshly ground Pepper

Preparation steps

1.

Rinse, trim and spin all types of lettuce dry. Tear lettuce into bite-sized pieces if desired and combine in a large bowl. Top decoratively with daisies.

2.

Serve salad drizzled with herb vinaigrette.

3.

For the vinaigrette, mix vinegar with lemon juice, garlic, dill and chives. Whisk in oil until emulsified. Season with sugar, salt and pepper.