Mixed Greens Salad with Herb Vinaigrette

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Mixed Greens Salad with Herb Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
For the salad
50 grams Arugula
50 grams Lollo Bionda
50 grams Frisée
50 grams Oak leaf lettuce
50 grams Dandelion greens
50 grams Radicchio
Daisy
Herb vinaigrette
6 tablespoons olive oil
2 tablespoons White vinegar
1 garlic
2 tablespoons lemon juice
1 tablespoon chopped Dill
1 tablespoon scallions
1 pinch sugar
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilArugulaRadicchioDillsugargarlic

Preparation steps

1.

Rinse, trim and spin all types of lettuce dry. Tear lettuce into bite-sized pieces if desired and combine in a large bowl. Top decoratively with daisies.

2.

Serve salad drizzled with herb vinaigrette.

3.

For the vinaigrette, mix vinegar with lemon juice, garlic, dill and chives. Whisk in oil until emulsified. Season with sugar, salt and pepper.