Mixed Greens Salad with Herb Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- For the salad
- 50 grams Arugula
- 50 grams Lollo Bionda
- 50 grams Frisée
- 50 grams Oak leaf lettuce
- 50 grams Dandelion greens
- 50 grams Radicchio
- Daisy
- Herb vinaigrette
- 6 Tbsps olive oil
- 2 Tbsps White vinegar
- 1 garlic clove
- 2 Tbsps lemon juice
- 1 Tbsp chopped Dill
- 1 Tbsp scallions
- 1 pinch sugar
- salt
- freshly ground peppers
Preparation steps
1.
Rinse, trim and spin all types of lettuce dry. Tear lettuce into bite-sized pieces if desired and combine in a large bowl. Top decoratively with daisies.
2.
Serve salad drizzled with herb vinaigrette.
3.
For the vinaigrette, mix vinegar with lemon juice, garlic, dill and chives. Whisk in oil until emulsified. Season with sugar, salt and pepper.
