Mixed Green Salad with Vinaigrette

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Mixed Green Salad with Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
½ head
½ head
1 bunch
1
Spinach (tender and fresh)
2 tablespoons
5 tablespoons
½ teaspoon
1 pinch
freshly ground Pepper

Preparation steps

1.

Rinse all salad greens, trim as needed, spin dry and cut or tear into bite-size pieces.

2.

For the vinaigrette, mix vinegar in a bowl with mustard, salt, pepper and sugar, then gradually whisk oil in and season to taste. 

3.

Mix salad greens together in a large bowl and serve with the vinaigrette.