Mixed Green Salad with Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Preparation steps
1.
Rinse all salad greens, trim as needed, spin dry and cut or tear into bite-size pieces.
2.
For the vinaigrette, mix vinegar in a bowl with mustard, salt, pepper and sugar, then gradually whisk oil in and season to taste.
3.
Mix salad greens together in a large bowl and serve with the vinaigrette.