Mixed Green Salad with Vinaigrette

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Mixed Green Salad with Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
½ head Lollo rossa
½ head Frisée
1 bunch Arugula
Radicchio
1 Spinach (tender and fresh)
2 Tbsps White vinegar
5 Tbsps olive oil
½ tsp Mustard
1 pinch sugar
salt
freshly ground peppers
How healthy are the main ingredients?
Arugulaolive oilMustardsugarRadicchioSpinach

Preparation steps

1.

Rinse all salad greens, trim as needed, spin dry and cut or tear into bite-size pieces.

2.

For the vinaigrette, mix vinegar in a bowl with mustard, salt, pepper and sugar, then gradually whisk oil in and season to taste. 

3.

Mix salad greens together in a large bowl and serve with the vinaigrette.

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