Mixed Green Salad with Tuna

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Mixed Green Salad with Tuna
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
522
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie522 cal.(25 %)
Protein29 g(30 %)
Fat43 g(37 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage2.2 g(7 %)
Vitamin A0.8 mg(100 %)
Vitamin D4.5 μg(23 %)
Vitamin E4.9 mg(41 %)
Vitamin K11.9 μg(20 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin16.2 mg(135 %)
Vitamin B₆0.6 mg(43 %)
Folate82 μg(27 %)
Pantothenic acid1.1 mg(18 %)
Biotin4.9 μg(11 %)
Vitamin B₁₂4.5 μg(150 %)
Vitamin C27 mg(28 %)
Potassium707 mg(18 %)
Calcium190 mg(19 %)
Magnesium71 mg(24 %)
Iron2.3 mg(15 %)
Iodine82 μg(41 %)
Zinc0.8 mg(10 %)
Saturated fatty acids12.8 g
Uric acid198 mg
Cholesterol96 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 Romaine lettuce (200 grams)
2 scallions
3 Tomatoes
2 cans Tuna (wild-caught, 200 grams, drained)
80 grams black Olives
150 grams Feta (feta)
3 Tbsps balsamic vinegar
salt
freshly ground peppers
6 Tbsps olive oil (cold-pressed)
How healthy are the main ingredients?
TunaFetaOliveolive oilTomatosalt

Preparation steps

1.

Rinse the lettuce and drain.

2.

Rinse scallions and cut into rings. Rinse tomatoes and cut into bite-sized pieces.

3.

Drain tuna and tear into small pieces. Cut feta into small pieces.

4.

Whisk together vinegar and oil to make a vinaigrette and season with salt and pepper to taste. To serve, mix the salad ingredients together, drizzle with the vinaigrette and serve.

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