Mixed Green Salad with Blue Cheese, Walnuts and Edible Flowers

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Mixed Green Salad with Blue Cheese, Walnuts and Edible Flowers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the salad
100 grams Lettuce
50 grams Lollo Bionda
2 red onions (or 4-5 shallots)
salt
70 grams Walnut
200 grams Blue cheese (such as Gorgonzola)
For the dressing
3 tablespoons Orange juice
3 tablespoons White vinegar
4 tablespoons Walnut oil
salt
peppers
For garnish
30 grams mixed edible Flowers
How healthy are the main ingredients?
WalnutWalnut oilOrange juiceonionsalt

Preparation steps

1.

For the salad, rinse lettuces, shake dry and tear into bite-sized pieces. Peel the onions, halve and cut into fine strips. Blanch onions for 1-2 minutes in boiling salted water and drain well. Toast the nuts in a dry pan, set aside and let cool.

2.

Toss salad greens with nuts and onion and arrange on 4 plates. Crumble the cheese over the salad greens.

3.

For the dressing, combine all ingredients in a shaker and mix well. Season to taste and pour over the salad. Serve sprinkled with edible flowers.

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