Mini Pizzas with Feta Cheese
Mini Pizzas with Feta Cheese - "Small is beautiful" is the motto here.
Nutritional values
(Percentage of daily recommendation)
| Calorie | 440 cal. | (21 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 18 g | (16 %) | ||
| Carbohydrates | 56 g | (37 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.8 g | (9 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.6 mg | (13 %) | ||
| Vitamin K | 6.8 μg | (11 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 4.2 mg | (35 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 62 μg | (21 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 3.5 μg | (8 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 12 mg | (13 %) | ||
| Potassium | 392 mg | (10 %) | ||
| Calcium | 96 mg | (10 %) | ||
| Magnesium | 32 mg | (11 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 30 μg | (15 %) | ||
| Zinc | 1 mg | (13 %) | ||
| Saturated fatty acids | 6.8 g | |||
| Uric acid | 48 mg | |||
| Cholesterol | 21 mg | |||
| Complete sugar | 1 g |
Ingredients
- Ingredients
- 9 ozs Pastry flour
- salt
- ½ packet Dry yeast
- 4 Tbsps olive oil
- 9 ozs waxy potatoes
- 1 bunch thyme
- 1 garlic clove
- peppers
- 4 ozs Feta
Preparation steps
Mix the pastry flour with 1/2 teaspoon salt and dry yeast. Add 1 tablespoon oil and approximately 1/3-1/2 cup of lukewarm water and knead into a medium stiff dough. Cover and place in a warm area for about 45 minutes until the dough rises about twice the volume.
Peel potatoes and cut into thin slices. Rinse the thyme, shake dry and chop leaves. Peel garlic and finely chop. Mix the potatoes with half of the thyme, garlic and 2 tablespoons of olive oil. Season with salt and pepper.
Divide the dough into 4 pieces. Roll out each to make one round mini dough. Leave the edge a little thicker.
Brush a baking sheet with remaining oil and place the pizza dough crusts. Add potatoes and crumble the feta cheese on top. Bake in a preheated oven at 475°F until golden brown for about 20-25 minutes. Remove and sprinkle the remaining thyme on top.
