Millet Pancakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
4
- Ingredients
- 250 grams Millet grain
- 2 Tbsps butter
- 600 milliliters water
- 2 Tbsps sugar
- 3 eggs
- 100 grams Quark
- 1 pinch salt
- clarified butter (for cooking)
- 100 grams slivered almonds
- 250 grams Pineapple (from a jar)
Preparation steps
1.
Rinse millet under running water and drain well. Heat butter in a pan and lightly sauté millet. Add water and sugar, simmer for about 40 minutes on low heat. Remove from heat and cool.
2.
Separate 2 eggs.Whisk egg yolks with the whole egg and quark. Add to millet and season with salt. Beat egg whites until stiff and fold into mixture.
3.
Heat clarified butter in a nonstick pan. Pour batter into pan and cook pancakes until golden brown on both sides. Toast flaked almonds in a dry pan. Drain pineapple. Arrange pancakes on plates, sprinkle with almonds and place pineapple around. Serve.
