Millet Pancakes

0
Average: 0 (0 votes)
(0 votes)
Millet Pancakes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Millet grain
2 tablespoons butter
600 milliliters water
2 tablespoons sugar
3 eggs
100 grams Quark
1 pinch salt
clarified butter (for cooking)
100 grams slivered almonds
250 grams Pineapple (from a jar)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Rinse millet under running water and drain well. Heat butter in a pan and  lightly sauté millet. Add water and sugar, simmer for about 40 minutes on low heat. Remove from heat and cool.

2.

Separate 2 eggs.Whisk egg yolks with the whole egg and quark. Add to millet and season with salt. Beat egg whites until stiff and fold into mixture.

3.

Heat clarified butter in a nonstick pan. Pour batter into pan and cook pancakes until golden brown on both sides. Toast flaked almonds in a dry pan. Drain pineapple. Arrange pancakes on plates, sprinkle with almonds and place pineapple around. Serve.