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Milky Coffee
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 min
Preparation
ready in 11 min.
Ready in
Calories:
52
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 52 cal. | (2 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 3 g | (3 %) | ||
Carbohydrates | 4 g | (3 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 0.1 mg | (1 %) | ||
Vitamin K | 0.8 μg | (1 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.2 mg | (18 %) | ||
Niacin | 1.6 mg | (13 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 7 μg | (2 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 3 μg | (7 %) | ||
Vitamin B₁₂ | 0.3 μg | (10 %) | ||
Vitamin C | 1 mg | (1 %) | ||
Potassium | 204 mg | (5 %) | ||
Calcium | 93 mg | (9 %) | ||
Magnesium | 18 mg | (6 %) | ||
Iron | 0.3 mg | (2 %) | ||
Iodine | 10 μg | (5 %) | ||
Zinc | 0.3 mg | (4 %) | ||
Saturated fatty acids | 1.8 g | |||
Uric acid | 0 mg | |||
Cholesterol | 7 mg | |||
Complete sugar | 4 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Preparation
Kitchen utensils
1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Fork, 1 Teaspoon, 1 Sieve, 1 Rolling pin, 1 Parchment paper, 1 Plastic wrap, 1 Hand mixer
Preparation steps
1.
Make 4 cups of coffee in a drip coffee maker according to manufacturer’s instructions.
2.
Fill each coffee cup with equal parts coffee and hot milk.
3.
Steam remaining milk in a metal pitcher with a hand frother. Top each cup with frothed milk. Serve.
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