Microwaved Potato and Pea Curry

Name: Microwaved Potato and Pea Curry
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram small potatoes; 2 onions; 20 grams butter; 3 Tbsps Curry powder; 500 milliliters Vegetable broth; 100 milliliters Whipped cream; 250 grams Frozen pea; salt; freshly ground peppers

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Health Score:

8,4 / 10

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Ingredients

for

servings

Ingredients: 1 kilogram small potatoes; 2 onions; 20 grams butter; 3 Tbsps Curry powder; 500 milliliters Vegetable broth; 100 milliliters Whipped cream; 250 grams Frozen pea; salt; freshly ground peppers

How healthy are the main ingredients?

potato Whipped cream onion salt

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Preparation steps

Peel the potatoes and cut smaller if necessary. Peel and dice the onions.

Place the butter and onions in a large bowl, and cover with plastic wrap. Microwave on 850 watts for 4 minutes. Add the potatoes, curry powder and broth. Cover and microwave for 10 minutes.

Stir in the cream and peas. Cover and microwave for 10 minutes. Microwave for 5 more minutes on 450 watts. Season with salt and pepper to taste.