Microwaved Potato and Pea Curry

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(1 vote)
Microwaved Potato and Pea Curry
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 kilogram small potatoes
2 onions
20 grams butter
3 tablespoons Curry powder
500 milliliters Vegetable broth
100 milliliters Whipped cream
250 grams Frozen pea
salt
freshly ground peppers
How healthy are the main ingredients?
potatoWhipped creamonionsalt

Preparation steps

1.

Peel the potatoes and cut smaller if necessary. Peel and dice the onions. 

Place the butter and onions in a large bowl, and cover with plastic wrap. Microwave on 850 watts for 4 minutes. Add the potatoes, curry powder and broth. Cover and microwave for 10 minutes.

2.

Stir in the cream and peas. Cover and microwave for 10 minutes. Microwave for 5 more minutes on 450 watts. Season with salt and pepper to taste.