Microwaved Potato and Pea Curry
Peel the potatoes and cut smaller if necessary. Peel and dice the onions.
Place the butter and onions in a large bowl, and cover with plastic wrap. Microwave on 850 watts for 4 minutes. Add the potatoes, curry powder and broth. Cover and microwave for 10 minutes.
Stir in the cream and peas. Cover and microwave for 10 minutes. Microwave for 5 more minutes on 450 watts. Season with salt and pepper to taste.