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Mexican Burger with Tortilla Chips

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Mexican Burger with Tortilla Chips
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
1864
calories
Calories
0
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Ingredients

for
4
servings
For the salsa
3.333 cups
2 tablespoons
2 cloves
garlic (finely chopped)
1
shallot (finely chopped)
2
red chile peppers (chopped)
2 tablespoons
cup
freshly ground peppers
dark balsamic vinegar (to taste)
For the burgers
1 clove
garlic (finely chopped)
3.333 cups
ground Beef
1 teaspoon
medium hot Mustard
1
4 tablespoons
For the onion rings
2
onions (cut into rings)
1.333 cups
1 cup
light beer
1
½ teaspoon
1
2 cups
vegetable oil (for frying)
To serve
4
4
tomatoes (sliced)
1
Red onion (sliced)
4 tablespoons
12

Preparation steps

1.
For the salsa: plunge the tomatoes into boiling water for 1 minute. Rinse in cold water, then remove the skins and cores and cut into dice.
2.
Heat the oil in a pan and gently cook the garlic, shallots and chillies until softened. Add the tomatoes, tomato puree and stock. Season to taste with salt and pepper and bring to a boil. Reduce the heat and simmer for 15 minutes. Season to taste with vinegar.
3.
For the burgers: mix together all the ingredients and season to taste with salt and pepper. Shape into 4 patties.
4.
For the onion rings: whisk together the flour, beer, egg and salt. Cover leave to swell for 15 minutes.
5.
Stir the batter vigorously. Whisk the egg whites stiff and fold into the batter.
6.
Heat the oil in a fryer or deep heavy-based pan.
7.
Dip the onion rings into the batter and deep fry in the hot oil until golden. Remove and drain on absorbent kitchen paper.
8.
Heat the grill.
9.
Halve the buns and lightly toast under the grill.
10.
Grill the burgers for about 4-5 minutes on each side until cooked through.
11.
Spread the bases of the buns with mayonnaise, add the onion rings, lettuce, tomato slices and red onion rings. Place the burgers on top, add the tortilla chips and spoon a little salsa on top. Place the tops on the buns.

Health information

Exact nutritional values of this recipe  
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie1,864 kcal(89 %)
Protein47.48 g(48 %)
Fat148.13 g(128 %)
Carbohydrates97.6 g(65 %)
Sugar added0 g(0 %)
Roughage5.11 g(17 %)
Vitamin A296.14 mg(37,018 %)
Vitamin D1.15 μg(6 %)
Vitamin E21.03 mg(175 %)
Vitamin B₁0.73 mg(73 %)
Vitamin B₂0.7 mg(64 %)
Niacin22.28 mg(186 %)
Vitamin B₆1.18 mg(84 %)
Folate212.61 μg(71 %)
Pantothenic acid1.45 mg(24 %)
Biotin14.17 μg(31 %)
Vitamin B₁₂2.16 μg(72 %)
Vitamin C94.86 mg(100 %)
Potassium1,321.39 mg(33 %)
Calcium351.35 mg(35 %)
Magnesium87.04 mg(29 %)
Iron7.45 mg(50 %)
Iodine36.64 μg(18 %)
Zinc5.83 mg(73 %)
Saturated fatty acids24.37 g
Cholesterol178.11 mg
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