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EatSmarter exclusive recipe

Meringue Muffins with Blackberries

and Lime Zest

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Meringue Muffins with Blackberries
196
calories
Calories

Meringue Muffins with Blackberries - Fruity finger food—muffins with an airy meringue topping

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Print
easy
Difficulty
25 min.
Preparation
ready in 1 hr
Ready in
Nutritions
1 piece contains
Fat8 g
Saturated Fat Acids4.4 g
Protein4 g
Roughage2.5 g
Sugar added12 g
Calorie196
Carbohydrates/g26
Bread exchange unit2
Cholesterol/mg59
Uric acid/mg14
Vitamin A/mg0.1
Vitamin D/μg0.4
Vitamin E/mg0.7
Vitamin B₁/mg0
Vitamin B₂/mg0.1
Niacin/mg1.3
Vitamin B₆/mg0.1
Folate/μg16
Pantothenic acid/mg0.3
Biotin/μg3.5
Vitamin B₁₂/μg0.2
Vitamin C/mg2
Potassium/mg103
Calcium/mg35
Magnesium/mg21
Iron/mg0.8
Iodine/μg2
Zinc/mg0.6
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 pieces
9 ounces
1
4 ounces
Cultured butter (room temperature)
1 pinch
5 ounces
3
3 ounces
5 ounces
2 teaspoons
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Product recommendation

Preparation

Kitchen utensils

1 large Bowl, 1 Sieve, 1 Fine grater, 1 Cutting board, 1 Small knife, 1 Citrus juicer, 1 Kitchen scale, 1 Mixing bowl, 1 Hand mixer, 1 Bowl, 1 Tablespoon, 1 Muffin tin (with 12 wells), 12 Baking cups, 1 Wire rack, 1 Teaspoon

Preparation steps

Step 1/8
Meringue Muffins with Blackberries preparation step 1

Rinse blackberries and drain.

Step 2/8
Meringue Muffins with Blackberries preparation step 2

Rinse lime in hot water, dry and zest half of peel. Cut lime in half and squeeze out half of juice.

Step 3/8
Meringue Muffins with Blackberries preparation step 3

In a mixing bowl, beat butter, a 1 pinch of salt, grated lime zest and 120 grams (approximately 1/2 cup plus 1 tablespoon) sugar until fluffy. Stir in 2 eggs one at a time, mixing after each addition.

Step 4/8
Meringue Muffins with Blackberries preparation step 4

Mix together whole-wheat flour, pastry flour and cream of tartar and stir into butter mixture. Stir in 3 tablespoons water.

Step 5/8
Meringue Muffins with Blackberries preparation step 5

Line a 12-well muffin tin with baking cups and fill halfway with batter.

Step 6/8
Meringue Muffins with Blackberries preparation step 6

Put half of the blackberries in centers of muffin wells and pour over remaining batter. Top with remaining blackberries and bake muffins in a preheated oven on the middle rack at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F/convection 325°F) for about 20 minutes.

Step 7/8
Meringue Muffins with Blackberries preparation step 7

Separate remaining egg (save yolk for another use). Beat egg white with 1 teaspoon lime juice until thick. Gradually adding remaining sugar and beat until stiff.

Step 8/8
Meringue Muffins with Blackberries preparation step 8

Spoon egg white mixture onto hot, pre-baked muffins. Return muffins to oven and bake for another 8-10 minutes. Remove muffins from tin and let cool on a wire rack before serving.

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