Cheddar-Bacon Sandwiches

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Cheddar-Bacon Sandwiches
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Health Score:
Health Score
6,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
896
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie896 kcal(43 %)
Protein36.01 g(37 %)
Fat70.5 g(61 %)
Carbohydrates29.01 g(19 %)
Sugar added0 g(0 %)
Roughage0.02 g(0 %)
Vitamin A348.28 mg(43,535 %)
Vitamin D0.79 μg(4 %)
Vitamin E1.5 mg(13 %)
Vitamin B₁0.44 mg(44 %)
Vitamin B₂0.54 mg(49 %)
Niacin16.11 mg(134 %)
Vitamin B₆0.39 mg(28 %)
Folate47.39 μg(16 %)
Pantothenic acid1.15 mg(19 %)
Biotin7.32 μg(16 %)
Vitamin B₁₂1.27 μg(42 %)
Vitamin C0.66 mg(1 %)
Potassium392.09 mg(10 %)
Calcium605.39 mg(61 %)
Magnesium80.33 mg(27 %)
Iron1.96 mg(13 %)
Iodine28.87 μg(14 %)
Zinc4.81 mg(60 %)
Saturated fatty acids32.09 g
Cholesterol156.56 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 sprigs
8 slices
50 grams
softened Butter
12 slices
300 grams

Preparation steps

1.

Rinse parsley, shake dry and pluck off the leaves. Spread slices of bread with a little butter and top 4 slices with parsley leaves, bacon and cheese. Place the remaining slices of bread on top, and grill in a greased sandwich maker or panini press until golden brown.

2.

Cut sandwiches in half diagonally.

3.

Serve with potato chips and coleslaw, if desired.