Melon with Crème Fraîche and Honey

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Melon with Crème Fraîche and Honey
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Difficulty:
very easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2
4 teaspoons
200 grams
Creme fraiche cheese (Well chilled)
1 tablespoon
chopped Pistachios
Mint leaf (for garnish)

Preparation steps

1.

Cut melons in half and spoon out seeds. Into the center of each melon half, add 1 teaspoon honey and a dollop of crème fraîche.

2.

Sprinkle with chopped pistachios. Garnish with mint prior to serving.