Melon Sorbet with Lime Cream

Name: Melon Sorbet with Lime Cream
Total time: 4 h 50 min
Yield: 1
Ingredients: 100 grams sugar; 500 grams Watermelon; 2 Tbsps lemon juice; 1 tsp Tequila; 400 milliliters sugared condensed milk; 1 Lime (juiced and zested); 100 milliliters Whipped cream; 1 Lime (for garnishing)

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Health Score:

6,7 / 10

Difficulty:

easy

Difficulty

Preparation:

50 min.

Preparation

ready in 4 h. 50 min.

Ready in

Ingredients

for

Backblech; ca. 31x24x8 cm

Ingredients: 100 grams sugar; 500 grams Watermelon; 2 Tbsps lemon juice; 1 tsp Tequila; 400 milliliters sugared condensed milk; 1 Lime (juiced and zested); 100 milliliters Whipped cream; 1 Lime (for garnishing)

How healthy are the main ingredients?

Watermelon sugar Whipped cream Lime

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Preparation steps

Combine sugar with 100 ml (approximately 1/2 cup) of water, bring to a boil and cook for about 1 minute, remove from heat and let cool. Cut watermelon pulp into small cubes and puree in blender. Combine syrup, lemon juice and tequila. Combine with watermelon puree and place into a metal tray. Freeze for 4 hours, stirring every 30 minutes.

Whisk condensed milk with lime juice and zest. Beat cream until stiff and carefully fold into cream. Spread onto frozen melon sorbet and freeze again. Cut lime into quarters and place on melon sorbet. Dip a knife in warm water and cut about 24 pieces. Serve.