Melon Salad with Vanilla Cream

4.5
Average: 4.5 (2 votes)
(2 votes)
Melon Salad with Vanilla Cream
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
253
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories253 kcal(12 %)
Protein4 g(4 %)
Fat16 g(14 %)
Carbohydrates23 g(15 %)

Ingredients

for
8
Ingredients
1 kilogram
1
1
4 tablespoons
2 sprigs
40 grams
300 grams
80 grams
150 grams
Puree (from a vanilla pod)
Lemon balm (for garnish)

Preparation steps

1.

Cut the melon into quarters, remove the seeds, peel and cut the flesh into bite-sized cubes. Rinse the lemon balm and finely chop the leaves. Mix the lemon balm and lemon juice with the melon cubes, cover and leave to infuse for 30 minutes in the refrigerator.

2.

Rinse the thyme and finely chop the leaves. Toast the pine nuts in a dry skillet. Mix with the thyme, transfer to a plate and set aside.

3.

For the vanilla cream, mix the crème fraîche with the powdered sugar, yogurt and vanilla.

Stir the melon salad briefly before serving and shower with the pine nuts. Garnish with lemon balm and serve the vanilla cream in a separate dish.