Melon Salad with Vanilla Cream

4.666665
Average: 4.7 (3 votes)
(3 votes)
Melon Salad with Vanilla Cream
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
253
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories253 kcal(12 %)
Protein4 g(4 %)
Fat16 g(14 %)
Carbohydrates23 g(15 %)

Ingredients

for
8
Ingredients
36 ounces Watermelon
1 Cantaloupe
1 honeydew melon
Lemon balm
4 tablespoons lemon juice
2 sprigs thyme
3 tablespoons Pine nuts
10 ounces Crème fraiche
3 ounces powdered sugar
6 ounces Greek yogurt
Puree (from a vanilla pod)
Lemon balm (for garnish)
How healthy are the main ingredients?
WatermelonthymePine nuts

Preparation steps

1.

Cut the melon into quarters, remove the seeds, peel and cut the flesh into bite-sized cubes. Rinse the lemon balm and finely chop the leaves. Mix the lemon balm and lemon juice with the melon cubes, cover and leave to infuse for 30 minutes in the refrigerator.

2.

Rinse the thyme and finely chop the leaves. Toast the pine nuts in a dry skillet. Mix with the thyme, transfer to a plate and set aside.

3.

For the vanilla cream, mix the crème fraîche with the powdered sugar, yogurt and vanilla.

Stir the melon salad briefly before serving and shower with the pine nuts. Garnish with lemon balm and serve the vanilla cream in a separate dish.