Grilled Melon with Berries and Vanilla Ice Cream
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 13 min.
Ready in
Ingredients
for
- For the melon
- 2 small honeydew melon
- 2 Tbsps Nut oil
- 300 grams Wild berry
- 1 Tbsp honey
- 2 centiliters Orange liqueur
- 2 Tbsps lemon juice
- For serving
- 4 scoops Vanilla ice cream
- mint
Preparation steps
1.
For the melon, cut melons in half and remove seeds. Brush cut surfaces with oil and place on the preheated grill, cut-sides down. Broil on grill grate for 2-3 minutes.
2.
Pick over berries. Mix together honey, liqueur and lemon juice and toss with the berries. Pour into the upturned melon halves (if necessary, make a slice on the rounded side to ensure that melon halves stand upright). To serve, place a scoop of vanilla ice cream on top and garnish with mint.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
