Grilled Melon with Berries and Vanilla Ice Cream
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 13 min.
Ready in
Ingredients
for
4
- For the melon
- 2 small honeydew melon
- 2 Tbsps Nut oil
- 300 grams Wild berry
- 1 Tbsp honey
- 2 centiliters Orange liqueur
- 2 Tbsps lemon juice
- For serving
- 4 scoops Vanilla ice cream
- mint
Preparation steps
1.
For the melon, cut melons in half and remove seeds. Brush cut surfaces with oil and place on the preheated grill, cut-sides down. Broil on grill grate for 2-3 minutes.
2.
Pick over berries. Mix together honey, liqueur and lemon juice and toss with the berries. Pour into the upturned melon halves (if necessary, make a slice on the rounded side to ensure that melon halves stand upright). To serve, place a scoop of vanilla ice cream on top and garnish with mint.
