Grilled Melon with Berries and Vanilla Ice Cream
For the melon, cut melons in half and remove seeds. Brush cut surfaces with oil and place on the preheated grill, cut-sides down. Broil on grill grate for 2-3 minutes.
Pick over berries. Mix together honey, liqueur and lemon juice and toss with the berries. Pour into the upturned melon halves (if necessary, make a slice on the rounded side to ensure that melon halves stand upright). To serve, place a scoop of vanilla ice cream on top and garnish with mint.