Melon and Tomato Slushie
This slushie is packed with lycopene thanks to the tomatoes, an antioxidant which helps protect the body's cells from damaging free radicals.
Serve this drink over crushed ice for even more texture.
Author of this recipe:
Roughly chop the tomatoes and pulp the flesh using a stick blender. Pass the pulp through a fine sieve.
Place the tomato juice in a blender with the watermelon and add the vinegar and ice cubes. Blend until smooth and pour into glasses.
Serve garnished with the lime slices.