Melon and Tomato Slushie

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Melon and Tomato Slushie
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
44
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie44 kcal(2 %)
Protein1.84 g(2 %)
Fat0.42 g(0 %)
Carbohydrates9.88 g(7 %)
Sugar added0 g(0 %)
Roughage2.36 g(8 %)
Vitamin A174.03 mg(21,754 %)
Vitamin D0 μg(0 %)
Vitamin E1.01 mg(8 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.04 mg(4 %)
Niacin1.39 mg(12 %)
Vitamin B₆0.16 mg(11 %)
Folate28.75 μg(10 %)
Pantothenic acid0.24 mg(4 %)
Biotin7.74 μg(17 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C28.17 mg(30 %)
Potassium477.73 mg(12 %)
Calcium22.23 mg(2 %)
Magnesium24.3 mg(8 %)
Iron0.58 mg(4 %)
Zinc0.35 mg(4 %)
Saturated fatty acids0.06 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
6
large, ripe tomatoes
½
Watermelon (peeled, seeds removed and roughly chopped)
2 tablespoons
8
sliced Limes (to garnish)

Preparation steps

1.
Roughly chop the tomatoes and pulp the flesh using a stick blender. Pass the pulp through a fine sieve.
2.
Place the tomato juice in a blender with the watermelon and add the vinegar and ice cubes. Blend until smooth and pour into glasses.
3.
Serve garnished with the lime slices.