Mediterranean Roast Pork Roll

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Mediterranean Roast Pork Roll
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
roasted pork roulade (ready to cook)
freshly ground Pepper
100 grams
sun-dried Tomatoes (in oil)
100 grams
mixed, pitted Olives (green and black)
2 tablespoons
chopped Pine nuts
2 tablespoons
freshly grated Parmesan
150 milliliters
300 milliliters

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse the meat, pat dry, spread out on work surface and season with salt and pepper. Drain the sun-dried tomatoes and olives and chop. Mix with 2 tablespoons tomato oil, 2 tablespoons olive oil, pine nuts and Parmesan and distribute over the meat. Roll tightly and tie with kitchen twine.

3.

Brown over high heat in oil in a roasting pan and deglaze with the wine. Pour in the broth and roast in a preheated oven for 1 1/2-2 hours.

4.

Remove from oven, remove the kitchen twine, slice and arrange on a platter. If desired, serve with buttered farfalle pasta.