Mediterranean Chicken Patties
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 espelette pepper de-seeded and finely chopped (use a mild red chilli if not available)
- 2 ⅔ cups ground chicken
- ⅔ cup dried breadcrumbs
- 1 egg
- 0.333 cup Basil (chopped)
- ½ lemon (cut into wedges, to garnish)
- Basil (to garnish)
- ½ tsp flaked Sea salt
Preparation steps
1.
Heat a grill to hot. In a large mixing bowl, combine the Espelette pepper, chicken mince, breadcrumbs, egg and basil and season with salt and pepper.
2.
Mix thoroughly and shape into 8 even sized balls. Flatten with your palm and grill, in batches if necessary, for 8-10 minutes, turning occasionally, until golden brown all over.
3.
Remove and arrange stacked with small sheets of parchment paper between the patties, on a serving plate. Top with lemon wedges and basil sprigs. Garnish with the flaked salt and serve immediately.
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