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Mediterranean Bread with Olives and Sun-dried Tomatoes

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Mediterranean Bread with Olives and Sun-dried Tomatoes
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 45 min.
Ready in
0
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Ingredients

for
1
Ingredients
2
red Onions
100 grams
sun-dried Tomatoes
1 bunch
mixed Fresh herbs (such as parsley, basil, and mint)
200 grams
black, pitted Olives
700 grams
2 teaspoons
2 packets
450 milliliters
Pastry flour (for the work surface)

Preparation steps

1.

Peel the onions and finely chop.

2.

Slice the sun-dried tomatoes into thin strips.

3.

Rinse the herbs, shake dry, pluck the leaves and finely chop. Combine all the ingredients in a large bowl and mix vigorously. Knead the dough on a floured surface for about 10 minutes until smooth. Transfer the finished dough into a greased baking pan and spread evenly. Cover and let rise in a warm place for at least 30 minutes. Bake in a preheated 200°C (approximately 400°F) oven until golden brown, about 50 minutes.

4.

Let cool briefly, remove from baking pan and cool on a wire rack.