Mediterranean Bread with Olives and Sun-dried Tomatoes
Peel the onions and finely chop.
Slice the sun-dried tomatoes into thin strips.
Rinse the herbs, shake dry, pluck the leaves and finely chop. Combine all the ingredients in a large bowl and mix vigorously. Knead the dough on a floured surface for about 10 minutes until smooth. Transfer the finished dough into a greased baking pan and spread evenly. Cover and let rise in a warm place for at least 30 minutes. Bake in a preheated 200°C (approximately 400°F) oven until golden brown, about 50 minutes.
Let cool briefly, remove from baking pan and cool on a wire rack.