Meatballs on Skewers

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Meatballs on Skewers
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
353
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie353 cal.(17 %)
Protein44 g(45 %)
Fat16 g(14 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E1.9 mg(16 %)
Vitamin K32.8 μg(55 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.8 mg(73 %)
Niacin20 mg(167 %)
Vitamin B₆0.3 mg(21 %)
Folate70 μg(23 %)
Pantothenic acid1.3 mg(22 %)
Biotin4 μg(9 %)
Vitamin B₁₂5.7 μg(190 %)
Vitamin C10 mg(11 %)
Potassium691 mg(17 %)
Calcium32 mg(3 %)
Magnesium51 mg(17 %)
Iron4 mg(27 %)
Iodine3 μg(2 %)
Zinc6.2 mg(78 %)
Saturated fatty acids4 g
Uric acid374 mg
Cholesterol181 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
1 garlic clove
2 shallots
1 handful parsley
2 sprigs mint
800 grams Ground lamb
1 egg
breadcrumbs (as needed)
salt
ground Cumin
freshly ground peppers
olive oil (For brushing)
How healthy are the main ingredients?
parsleymintgarlic cloveshalloteggsalt

Preparation steps

1.

Peel the garlic and shallots. Finely chop garlic and 1 shallot and cut the remaining shallot into strips. Set shallot strips aside for garnish. Rinse the parsley and mint, shake dry, pluck off the leaves and chop coarsely. Set a small portion of chopped herbs aside for garnish. Mix ground lamb with the garlic, chopped shallot, herbs and egg. Add breadcrumbs as needed until the dough has a well-moldable consistency. Season with salt, cumin and pepper.

2.

Form the mixture into 8-12 small balls and place on skewers. Press well to sculpt into a slightly elongated shape. Brush with oil and grill on the preheated grill on all sides for 8-10 minutes.

3.

Place on a plate and serve garnished with reserved shallot and herbs.

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