Chicken Meatball Rosemary Skewers
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 23 min.
Ready in
Ingredients
for
20
- Ingredients
- 35 ozs ground chicken (may substitute ground chicken sausage)
- 1 egg
- 1 cup breadcrumbs (more if needed)
- ½ cup grated Parmesan
- ½ cup finely chopped, fresh parsley
- 1 red chili pepper (seeded and finely chopped)
- ½ Tbsp chopped rosemary
- 1 tsp ground cilantro
- 1 tsp ground Cumin
- 1 tsp salt
- freshly ground Black pepper (to taste)
- 1 Tbsp lemon juice
- olive oil (for the pan)
- Rosemary skewer (optional)
Preparation steps
1.
In a large bowl, combine ground chicken with the egg, breadcrumbs, Parmesan, parsley, chili, rosemary, spices and lemon juice. Mix well. If the mixture does not hold together, add more breadcrumbs, until the desired consistency is achieved.
2.
Shape into meatballs approximately 1 1/2-inches across. Heat a small amount of olive oil in a nonstick pan or skillet. Cook the meatballs for 6 to 8 minutes, turning as necessary, until cooked through and nicely browned on the outside. Cook in batches if necessary to avoid overcrowding the pan.
3.
Thread onto rosemary skewers, if desired. Serve.
