Meatballs in Tomato Sauce with Penne
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(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
809
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 809 cal. | (39 %) | ||
Protein | 40 g | (41 %) | ||
Fat | 33 g | (28 %) | ||
Carbohydrates | 87 g | (58 %) | ||
Sugar added | 1 g | (4 %) | ||
Roughage | 9 g | (30 %) |
more nutritional values
Vitamin A | 0.3 mg | (38 %) | ||
Vitamin D | 0.5 μg | (3 %) | ||
Vitamin E | 4.4 mg | (37 %) | ||
Vitamin K | 21 μg | (35 %) | ||
Vitamin B₁ | 0.6 mg | (60 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 16.5 mg | (138 %) | ||
Vitamin B₆ | 0.8 mg | (57 %) | ||
Folate | 124 μg | (41 %) | ||
Pantothenic acid | 1.8 mg | (30 %) | ||
Biotin | 18 μg | (40 %) | ||
Vitamin B₁₂ | 3.8 μg | (127 %) | ||
Vitamin C | 42 mg | (44 %) | ||
Potassium | 1,244 mg | (31 %) | ||
Calcium | 194 mg | (19 %) | ||
Magnesium | 116 mg | (39 %) | ||
Iron | 4.6 mg | (31 %) | ||
Iodine | 18 μg | (9 %) | ||
Zinc | 6.5 mg | (81 %) | ||
Saturated fatty acids | 11.2 g | |||
Uric acid | 219 mg | |||
Cholesterol | 126 mg | |||
Complete sugar | 9 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 onions
- 2 garlic cloves
- 4 Tbsps olive oil
- 1 lg can Tomatoes (800 grams, drained)
- 2 Tbsps Tomato paste
- ½ tsp sugar
- 400 grams Ground meat
- 4 Tbsps breadcrumbs
- 1 egg
- 2 Tbsps Parmesan (freshly grated)
- 2 Tbsps mixed Italian Fresh herbs (finely chopped)
- 400 grams Sigarette or Penne
- salt
- peppers (from the mill)
- grated Parmesan (to sprinkle)
Preparation steps
1.
Peel onions and garlic, dice and sauté in a pan with 2 tablespoons hot oil. Decrease liquid by half. Combine tomato paste and tomatoes, crush with a potato masher, and simmer, uncovered, about 30 minutes. Season tomato sauce with salt, pepper and sugar.
2.
Mix together ground beef, remaining stewed onions and garlic, breadcrumbs, egg, Parmesan and herbs and knead. Season with salt and pepper. With moistened hands form small meatballs. In remaining hot oil, add meatballs and tomato sauce and fry until done, about 10 minutes.
3.
Meanwhile cook penne in plenty of boiling salted water until al dente. Combine tomato sauce and meatballs with penne, sprinkle with Parmesan and serve.