Meatballs in Tomato Sauce with Penne

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Meatballs in Tomato Sauce with Penne

Meatballs in Tomato Sauce with Penne - Meatballs in Tomato Sauce with Penne

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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
809
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie809 cal.(39 %)
Protein40 g(41 %)
Fat33 g(28 %)
Carbohydrates87 g(58 %)
Sugar added1 g(4 %)
Roughage9 g(30 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.5 μg(3 %)
Vitamin E4.4 mg(37 %)
Vitamin K21 μg(35 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.4 mg(36 %)
Niacin16.5 mg(138 %)
Vitamin B₆0.8 mg(57 %)
Folate124 μg(41 %)
Pantothenic acid1.8 mg(30 %)
Biotin18 μg(40 %)
Vitamin B₁₂3.8 μg(127 %)
Vitamin C42 mg(44 %)
Potassium1,244 mg(31 %)
Calcium194 mg(19 %)
Magnesium116 mg(39 %)
Iron4.6 mg(31 %)
Iodine18 μg(9 %)
Zinc6.5 mg(81 %)
Saturated fatty acids11.2 g
Uric acid219 mg
Cholesterol126 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
2 onions
2 garlic cloves
4 Tbsps olive oil
1 lg can Tomatoes (800 grams, drained)
2 Tbsps Tomato paste
½ tsp sugar
400 grams Ground meat
4 Tbsps breadcrumbs
1 egg
2 Tbsps Parmesan (freshly grated)
2 Tbsps mixed Italian Fresh herbs (finely chopped)
400 grams Sigarette or Penne
salt
peppers (from the mill)
grated Parmesan (to sprinkle)
How healthy are the main ingredients?
Tomatoolive oilTomato pasteParmesansugaronion

Preparation steps

1.

Peel onions and garlic, dice and sauté in a pan with 2 tablespoons hot oil. Decrease liquid by half. Combine tomato paste and tomatoes, crush with a potato masher, and simmer, uncovered, about 30 minutes. Season tomato sauce with salt, pepper and sugar.

2.

Mix together ground beef, remaining stewed onions and garlic, breadcrumbs, egg, Parmesan and herbs and knead. Season with salt and pepper. With moistened hands form small meatballs. In remaining hot oil, add meatballs and tomato sauce and fry until done, about 10 minutes.

3.

Meanwhile cook penne in plenty of boiling salted water until al dente. Combine tomato sauce and meatballs with penne, sprinkle with Parmesan and serve.

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