Meatballs

Soak the toast in a little lukewarm water. Rinse the cilantro, shake dry and finely chop the leaves. Trim, rinse and chop the scallions. Peel garlic and finely dice. Mix the ground beef in a bowl with the expressed toast. Add cilantro, scallions, garlic and egg. Knead with hands to form a smooth, well-moldable meat mixture. Season well with salt, ground coriander, harissa and lime zest. With moistened hands form small balls and roll around in the breadcrumbs.