Meatball and Grilled Pepper Skewers

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Meatball and Grilled Pepper Skewers
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
440
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie440 cal.(21 %)
Protein32 g(33 %)
Fat28 g(24 %)
Carbohydrates15 g(10 %)
Sugar added0 g(0 %)
Roughage3.7 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.8 μg(4 %)
Vitamin E5.7 mg(48 %)
Vitamin K23.1 μg(39 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin15 mg(125 %)
Vitamin B₆0.7 mg(50 %)
Folate111 μg(37 %)
Pantothenic acid1.2 mg(20 %)
Biotin15.3 μg(34 %)
Vitamin B₁₂6 μg(200 %)
Vitamin C176 mg(185 %)
Potassium785 mg(20 %)
Calcium44 mg(4 %)
Magnesium53 mg(18 %)
Iron4.1 mg(27 %)
Iodine11 μg(6 %)
Zinc7.1 mg(89 %)
Saturated fatty acids9.8 g
Uric acid162 mg
Cholesterol184 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
3 Bell pepper
500 grams Ground beef
2 eggs
5 Tbsps breadcrumbs
2 garlic cloves
salt
freshly ground peppers
olive oil
Wooden skewer
How healthy are the main ingredients?
egggarlic clovesaltolive oil

Preparation steps

1.

Rinse peppers, drain and pat dry and cut in half and remove stem, seeds and ribs.

2.

Mix meat, eggs, bread crumbs and garlic and season with salt and pepper. With wet hands, shape mixture into small meatballs. Whisk together paprika and olive oil and brush over each meatball. Thread 1 pepper half and 2 meatballs onto skewer. Repeat steps until peppers and meatballs are used. Grill on a charcoal grill or broil in oven until meatballs are cooked through and the peppers are al dente and slightly browned. To serve, arrange skewers on serving plate.

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