Grilled Corn and Pepper Skewers

0
Average: 0 (0 votes)
(0 votes)
Grilled Corn and Pepper Skewers
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
4 Corn
1 red Bell pepper
1 green Bell pepper
2 Tbsps butter
salt
cayenne pepper
How healthy are the main ingredients?
Cornsaltcayenne pepper

Preparation steps

1.

Remove the husks from the corn cobs, and cook in boiling salted water for 20 minutes. Remove from the water, cool slightly, then cut into 3 cm (approximately 1 inch) pieces.

2.

Rinse and trim the peppers, then halve and cut into pieces.

3.

Skewer the corn and peppers, alternating between the two vegetables. Place on a piece of aluminum foil. Melt the butter, and season with salt and cayenne pepper. Brush the corn with the butter mixture. Grill for 10 minutes, then serve.