Meat and Vegetable Stew
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(0 votes)
Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Ingredients
for
4
- Ingredients
- 750 grams Beef (boiled meat, boneless)
- 2 shallots
- 2 garlic cloves
- 1 tsp butter
- 2 carrots
- 2 stalks Celery
- 100 grams Celery
- 2 Parsnips
- 250 grams waxy potatoes
- 50 grams butter
- 3 cloves
- 1 bay leaf
- 750 milliliters or beef Veal broth
- 250 milliliters dry white wine
- 6 peppercorns
- 2 Tbsps scallions
Preparation steps
1.
Rinse meat. Peel shallots and garlic, cut shallots cut into strips, chop garlic finely. Cut beef in 2-3 cm (approximately 1 inch) cubes. Melt butter in a saucepan, saute shallots and garlic. Add beef and saute briefly. Add cloves, peppercorns and bay leaf. Add broth and wine, heat until it nearly boils and simmer on low heat, covered, for about 1 hour.
2.
Peel carrots and cut into slices. Peel potatoes and cut into 2-3 cm (approximately 1 inch) cubes. Rinse, dry and slice celery. Peel and cut celery root into cubes. Peel parsnip and cut into slices. Add vegetables to meat and simmer together for about 15-20 minutes or until vegetables are tender. Remove bay leaf and sprinkle with chives. Serve.