Meat and Vegetable Soup

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Meat and Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
4
Ingredients
750 grams Beef brisket
400 grams baking potatoes
4 carrots
2 onions
2 Parsnips
½ Celery root
¼ White cabbage
1 stalk Leeks
2 tablespoons vegetable oil
½ liter Beef broth (prepared)
2 tablespoons chopped parsley
1 teaspoon Caraway
salt
peppers
How healthy are the main ingredients?
potatoLeekparsleycarrotonionParsnip

Preparation steps

1.

Rinse meat and cut into equal sized cubes. Peel and dice potatoes. Peel and slice carrots and parsnips. Rinse and slice celery and cabbage. Rinse leeks, trim ends and slice. Heat oil in a large saucepan and cook meat in batches until brown on all sides. Remove and keep warm.

2.

In a soup pot, layer meat, potatoes and vegetables. Season each layer with salt, pepper and cumin. Pour broth into the pot, cover and place in a preheated 180°C (approximately 350°F) oven and cook for 1 1/2 hours. Garnish with parsley and serve.