Mascarpone Sauce

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Mascarpone Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 finely chopped shallot
liter white wine
¼ liter fish stock
2 tablespoons Mascarpone
3 tablespoons cold butter
lemon juice
salt
peppers
How healthy are the main ingredients?
Mascarponeshallotsalt

Preparation steps

1.

Bring the shallot and white wine to a boil. Add the mascarpone, stir to combine, and boil briefly. 

2.

Gradually incorporate the butter into the mascarpone mixture. Season to taste with lemon juice, salt, and pepper.