Mascarpone Sauce

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Mascarpone Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1
finely chopped Shallot
liter
¼ liter
2 tablespoons
3 tablespoons

Preparation steps

1.

Bring the shallot and white wine to a boil. Add the mascarpone, stir to combine, and boil briefly. 

2.

Gradually incorporate the butter into the mascarpone mixture. Season to taste with lemon juice, salt, and pepper.