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Italian Mascarpone Dessert

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Italian Mascarpone Dessert
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
717
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie717 kcal(34 %)
Protein15.3 g(16 %)
Fat52.28 g(45 %)
Carbohydrates39.05 g(26 %)
Sugar added8.38 g(34 %)
Roughage0.11 g(0 %)
Vitamin A342.58 mg(42,823 %)
Vitamin D1.55 μg(8 %)
Vitamin E3.66 mg(31 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.36 mg(33 %)
Niacin1.79 mg(15 %)
Vitamin B₆0.05 mg(4 %)
Folate48.96 μg(16 %)
Pantothenic acid0.52 mg(9 %)
Vitamin B₁₂1.15 μg(38 %)
Vitamin C1.36 mg(1 %)
Potassium167.37 mg(4 %)
Calcium149.69 mg(15 %)
Magnesium42.55 mg(14 %)
Iron3.49 mg(23 %)
Iodine40 μg(20 %)
Zinc0.97 mg(12 %)
Saturated fatty acids27.01 g
Cholesterol303.2 mg
Author of this recipe:

Ingredients

for
6
Ingredients
cup
strong, black Coffee
6 tablespoons
Rum (or brandy)
20
1 ⅛ cups
4
eggs (separated)
4 tablespoons
superfine caster sugar
2 teaspoons
2 teaspoons
3 ½ ounces
plain Dark chocolate (70% cocoa solids, coarsely grated)

Preparation steps

1.
Mix the coffee with 2 tablespoons rum or brandy. Dip the sponge fingers in the mixture and lay in a serving dish. Pour over any remaining coffee mixture.
2.
Beat together the mascarpone, egg yolks, sugar and remaining rum or brandy.
3.
Whisk the egg whites until stiff, but not dry and gently fold into the mascarpone mixture until blended. Spoon over the sponge fingers.
4.
Sift over the cocoa and coffee and scatter with the grated chocolate. Chill for at least 4 hours before serving, preferably overnight.