Pasta with Mushroom and Mascarpone Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 cups brown Mushrooms
- 2 shallots
- ¼ bunch fresh thyme
- 14 ozs ribbon pasta
- 2 Tbsps butter
- ¼ cup dry white wine
- 1 cup Vegetable broth (instant)
- 1 cup Mascarpone cream
- salt
- freshly ground Black pepper
- freshly grated Parmesan (to garnish)
Preparation steps
1.
Clean the mushrooms with kitchen paper and cut into quarters. Peel and finely dice the shallots. Rinse the thyme under cold water and shake dry. Put some of the thyme on one side. Pick the leaves off the stalks and finely chop.
2.
Cook the ribbon pasta in boiling, salted water according to instructions on the packet, until al dente. Heat the butter in a skillet and sauté the shallots and the mushrooms. Pour in the white wine and vegetable broth and simmer for about 5 minutes. Now stir in the mascarpone cheese and the chopped thyme. Season with salt and pepper.
3.
Drain the ribbon pasta and toss in the mushroom sauce. Divide onto plates, sprinkle freshly grated parmesan cheese over the top, garnish with a sprig of fresh thyme and serve.
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