Healthy Grilling

Marinated Vegetable and Cheese Skewers

Average: 4.6 (11 votes)
(11 votes)
Marinated Vegetable and Cheese Skewers
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Health Score:
98 / 100
30 min.
ready in 1 hr 35 min.
Ready in

Healthy, because

Even smarter

Nutritional values

The vegetable mix provides many healthy ingredients: The paprika is full of vitamin C, which boosts the immune system. The mint has an antispasmodic, calming and pain-relieving effect due to the menthol it contains. It also brings freshness and a cooling effect. The zucchini are full of potassium and magnesium.

The skewers are accompanied by a large, colourful salad and a herb curd dip.

1 each contains
(Percentage of daily recommendation)
Calorie332 cal.(16 %)
Protein18 g(18 %)
Fat26 g(22 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage3.8 g(13 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.6 μg(3 %)
Vitamin E4.9 mg(41 %)
Vitamin K33.3 μg(56 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin5.4 mg(45 %)
Vitamin B₆0.4 mg(29 %)
Folate84 μg(28 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.1 μg(18 %)
Vitamin B₁₂1.6 μg(53 %)
Vitamin C145 mg(153 %)
Potassium552 mg(14 %)
Calcium736 mg(74 %)
Magnesium61 mg(20 %)
Iron2.2 mg(15 %)
Iodine10 μg(5 %)
Zinc3.4 mg(43 %)
Saturated fatty acids11.7 g
Uric acid49 mg
Cholesterol42 mg
Complete sugar6 g


2 garlic cloves
4 Tbsps olive oil
freshly ground peppers
2 Tbsps freshly chopped mint
2 Zucchini
1 red Bell pepper
1 yellow Bell pepper
100 grams Grape tomato
200 grams Halloumi cheese
How healthy are the main ingredients?
olive oilmintgarlic clovesaltZucchini

Preparation steps


Peel the garlic and press through a garlic press into a bowl. Add the olive oil and mint, season with salt and pepper. Rinse and trim the zucchini and thinly slice lengthwise with a vegetable peeler.  

Rinse the peppers, halve lengthwise, remove the seeds and white ribs and cut into bite-size cubes. Rinse the tomatoes. Drain the cheese and cut into cubes. Lay the zucchini flat in a plastic bowl add the remaining vegetables and the cheese and pour the olive oil mixture over. Cover and marinate in the refrigerator at least 1 hour. 


Lift the vegetalbes and cheese from the marinade, reserve the marinade. Alternately thread the marinated vegetables and cheese on skewers, folding the zucchini over on itself.

Heat the remaining marinade in a large skillet and saute the skewers until golden brown on all sides, repeatedly brushing with the marinade. If desired, the skewers can be cooked on a hot grill in an aluminum dish.


Serve as desired with ciabatta or flatbread.