Marinated Vanilla Honey Apples

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Marinated Vanilla Honey Apples
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 12 h. 25 min.
Ready in
Calories:
227
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie227 cal.(11 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates42 g(28 %)
Sugar added6 g(24 %)
Roughage3.9 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K13.1 μg(22 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1 mg(8 %)
Vitamin B₆0.2 mg(14 %)
Folate15 μg(5 %)
Pantothenic acid0.3 mg(5 %)
Biotin10.6 μg(24 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C27 mg(28 %)
Potassium383 mg(10 %)
Calcium24 mg(2 %)
Magnesium21 mg(7 %)
Iron1.4 mg(9 %)
Iodine9 μg(5 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.1 g
Uric acid36 mg
Cholesterol0 mg
Complete sugar39 g

Ingredients

for
4
Ingredients
750 grams red Apple
250 milliliters Apple juice
250 milliliters Rosé
2 Tbsps lemon juice
2 Tbsps honey
2 Cinnamon stick
1 Star anise
1 cloves
1 Vanilla bean (seeded)
1 pc fresh ginger (peeled)
How healthy are the main ingredients?
AppleApple juicehoneygingercloves

Preparation steps

1.

Rinse apples cut into eighths and cut out the cores. Mix apple juice with the wine, lemon juice and honey in a pot. Add the spices and bring to a boil.

2.

Add the apples and cook until al dente. Transfer to a bowl, cover and allow to cool. Chill for at least 12 hours serving. To serve, remove the spices and arrange apples in bowls.