back to cookbook
Marinated Salmon with Dill
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 tsp crushed peppercorns
- 3 Tbsps sugar
- 8 Tbsps Sea salt
- 50 grams Dill
- 1 Salmon (ready to cook, 700 grams)
- Dill flower (for garnishing)
back to cookbook
print shopping list
Preparation steps
1.
Grind peppercorns with sugar and salt in a mortar.
2.
Rinse dill, shake dry and pluck off leaves, chop finely. Ad about half to spice mixture. Spread half of salt in a flat dish.
3.
Rinse salmon, pat dry and place skin side down on salt. Spread remaining salt on salmon and press lightly. Cover with plastic wrap and refrigerate for 24 hours.
4.
Before serving, remove salmon from marinade and rinse, pat dry.
5.
Evenly sprinkle with remaining chopped dill, pressing lightly, and cut into thin slices. Garnish with dill flowers and serve.
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week