Marinated Leeks and Celery

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Marinated Leeks and Celery
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
2
Ingredients
½ kilogram
Leek (only the white and light green cleaned,)
½ kilogram
Celery (trimmed)
1 teaspoon
250 milliliters
1 tablespoon
1 tablespoon
1 teaspoon
1 sprig
2
dried, red Chile peppers
2

Preparation steps

1.

Rinse the jars in hot water, then drain on a kitchen towel. Rinse the leeks and celery, and chop into coarse pieces. Blanch in boiling salted water for 4 minutes, then drain well. Bring the vinegar, sugar, and 500 ml (approximately 17 ounces) of water to boil in a saucepan.

2.

Portion the leeks and celery into the jars. Place the spices and rosemary in the jars, and add one chili per jar. Fill the jars with the hot cooking liquid, and tightly seal.

3.

Place a tea towel in a large, high pot. Place the jars on top of the towel. Add enough water to come halfway up the sides of the jars. Bring to a boil slowly, then reduce the heat and simmer for 25 minutes. Remove the jars and let cool.