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Marble Cake

Marble Cake
180
calories
Calories
1 hr 20 min.
Preparation
advanced
Difficulty

Ingredients

for 10 pieces
40 grams Butter
200 milliliters Buttermilk
100 grams Applesauce
100 grams Sugar
1 medium Egg
1 packet Vanilla sugar
5 drops Rum extract
220 grams Pastry flour
1 teaspoon Baking powder
Baking soda
2 tablespoons Cocoa
Powdered sugar (for dusting)
Butter (and bread crumbs for the pan)
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Preparation steps

1

Preheat the oven to 180°C (approximately 350°F). Grease a bundt cake pan with butter and sprinkle with breadcrumbs.

2

Melt the butter and let cool briefly. Mix the buttermilk, applesauce, sugar, egg, vanilla sugar and rum extract until creamy. Gradually stir in the butter.

3

Mix the flour, baking powder and baking soda. Fold the flour mixture into the butter mixture. 

4

Pour about half of the batter into the pan. Stir the cocoa powder into the remaining batter. Pour the darker batter onto the lighter batter and gently stir with a fork, creating a marbled pattern.

5

Bake for about 50 minutes. Remove from the oven and let cool on a wire rack. Serve dusted with powdered sugar.