Marble Cake

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Marble Cake
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
180
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories180 kcal(9 %)
Protein5 g(5 %)
Fat5 g(4 %)
Carbohydrates28 g(19 %)
Author of this recipe:

Ingredients

for
10
Ingredients
40 grams
200 milliliters
100 grams
100 grams
1
medium Egg
1 packet
5 drops
220 grams
1 teaspoon
2 tablespoons
Powdered sugar (for dusting)
Butter (and bread crumbs for the pan)

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease a bundt cake pan with butter and sprinkle with breadcrumbs.

2.

Melt the butter and let cool briefly. Mix the buttermilk, applesauce, sugar, egg, vanilla sugar and rum extract until creamy. Gradually stir in the butter.

3.

Mix the flour, baking powder and baking soda. Fold the flour mixture into the butter mixture. 

4.

Pour about half of the batter into the pan. Stir the cocoa powder into the remaining batter. Pour the darker batter onto the lighter batter and gently stir with a fork, creating a marbled pattern.

5.

Bake for about 50 minutes. Remove from the oven and let cool on a wire rack. Serve dusted with powdered sugar.