Marble Cake (Russian Zupfkuchen)

5
Average: 5 (2 votes)
(2 votes)
Marble Cake (Russian Zupfkuchen)
share Share
print
bookmark_border Copy URL
Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
294
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie294 kcal(14 %)
Protein11 g(11 %)
Fat14 g(12 %)
Carbohydrates31 g(21 %)
Sugar added10 g(40 %)
Roughage1.1 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.8 μg(4 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.5 mg(21 %)
Vitamin B₆0.1 mg(7 %)
Folate27 μg(9 %)
Pantothenic acid0.8 mg(13 %)
Biotin9.2 μg(20 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C0 mg(0 %)
Potassium198 mg(5 %)
Calcium70 mg(7 %)
Magnesium23 mg(8 %)
Iron1.8 mg(12 %)
Iodine6 μg(3 %)
Zinc0.9 mg(11 %)
Saturated fatty acids7.8 g
Uric acid9 mg
Cholesterol132 mg

Ingredients

for
20
For the dough
400 grams Pastry flour
2 egg yolks
200 grams soft butter
5 tablespoons Whipped cream (at least 30% fat content)
1 pinch salt
100 grams sugar
4 tablespoons cocoa powder
1 packet Baking powder
For topping
6 eggs
750 grams Quark
100 grams Sour cream
150 grams Yogurt (low-fat)
1 lemon (organic, peel)
2 packets vanilla pudding mix
75 grams sugar (to taste)
For garnish
1 egg yolk
3 tablespoons Whipped cream (at least 30% fat content)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarSour creamsugarWhipped creamWhipped creamsalt

Preparation steps

1.

For the dough: Put all ingredients for the dough into a bowl and knead together either by hand or using dough hook of a hand mixer. Divide dough, wrap in plastic wrap and refrigerate for at least 30 minutes. Preheat oven to 200°C (approximately 390°F).

For the topping: Separate eggs. Stir yolks with quark, sour cream, yogurt, lemon peel and pudding powder until smooth. Whip egg whites with sugar until stiff peaks form and fold into the quark mixture.

2.

Roll out dough into size of baking sheet and place into a parchment-lined baking sheet. Spread topping onto dough. Crumble remaining dough into small pieces and spread on the topping. Bake in preheated oven for 30-40 minutes. Mix egg yolk with cream mix and add to top of cake. Continue baking another 15 minutes.

3.

Remove from oven and let cool. Sprinkle with a little powdered sugar to taste, cut into pieces and serve.