Mandarin Orange and Kiwi Salad with Coconut

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Mandarin Orange and Kiwi Salad with Coconut
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
134
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie134 cal.(6 %)
Protein2 g(2 %)
Fat3 g(3 %)
Carbohydrates20 g(13 %)
Sugar added2 g(8 %)
Roughage4.9 g(16 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K21.8 μg(36 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.8 mg(7 %)
Vitamin B₆0 mg(0 %)
Folate23 μg(8 %)
Pantothenic acid0.4 mg(7 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C65 mg(68 %)
Potassium414 mg(10 %)
Calcium65 mg(7 %)
Magnesium32 mg(11 %)
Iron1 mg(7 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.5 g
Uric acid36 mg
Cholesterol0 mg
Complete sugar20 g

Ingredients

for
4
Ingredients
4 Kiwi
4 Mandarin orange
2 Tbsps lemon juice
2 Tbsps Apple juice
4 centiliters Coconut liqueur
2 Tbsps Coconut
How healthy are the main ingredients?
Apple juiceCoconutKiwi

Preparation steps

1.

Peel the kiwis and cut into thin slices. Peel oranges and cut into slices. Both put in a flat dish. Mix both juices with the liqueur and drizzle over the fruit. Marinate for about 10 minutes.

2.

Meanwhile, toast the coconut strips in a pan and let cool. Layer fruit slices in alternating layers in glasses and drizzle with the liquid. Before serving, sprinkle with the coconut.