Maki with Tuna and Cucumber

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Maki with Tuna and Cucumber
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
12
Ingredients
1
toasted Nori seaweed
1 piece
Cucumber (about 10 cm)
100 grams
fresh Tuna
125 grams
cooked Sushi rice
1 teaspoon

Preparation steps

1.

Cut the nori in half.

2.

Rinse the cucumber, pat dry, cut in half, remove the seeds and cut into 5 mm (approximately 1/4 inch) thin strips. Cut the tuna into strips.

3.

Place one piece halved nori on a rolling mat. Place half of the sushi rice on the bottom of the sheet, leaving a narrow margin. Brush the the rice with wasabi paste and then top with the cucumber and tuna strips. Roll up with the help of the rolling mat. Cut the sushi roll into 3 pieces and halve each piece diagonally. Repeat with the remaining ingredients.