Light And Refreshing
Spicy Tuna Maki
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- For the maki
- 1 Nori seaweed
- 7 ozs cooked Sushi rice
- 1 tsp Wasabi
How healthy are the main ingredients?
soy saucePreparation steps
1.
Rinse tuna, pat dry and julienne. Rinse cucumber, cut in half lengthwise, remove seeds with a spoon and julienne.
2.
Cut nori sheet in half. Lay 1 half on a bamboo mat lined with plastic wrap. Use moist hands to spread half of the sushi rice onto the nori, leaving a 1 cm (approximately 1/3 inch) wide edge at the top. Add wasabi to rice in a thin strip. Top wasabi with half of the tuna and cucumber sticks. Roll up nori and press edges gently. Cut into 6 equal-sized pieces. Repeat to create 1 more roll.
Serve with soy sauce and wasabi, as desired.
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